I won't bother with the cake recipe here because it was not a good one for the bowls I had to use. But here is the recipe for the Lava, and the best frosting in the world:
Chocolate Buttercream Frosting:
2 sticks slightly softend butter
7 1/2 c. powdered sugar
1 t. vanilla
1/2 c. cocoa
1/2 c. milk
Cream butter, and then gradually add all other ingredients together. Add more milk if needed for desired consistency.
Candy Lava
1 c. sugar
1/2 c. light corn syrup
1/4 c. water
- In heavy saucepan, bring the sugar, syrup, and water to a boil. Continew boiling until the mixture reaches 295 degrees on a candy thermometer.
- Remove mix from heat and add red food coloring.
- Allow liquid to cool for a min. or 2 before pouring it on a foil covered cookie sheet sprayed with cooking spray. Pour candy into lava like shapes and let it harden and cool completley before handeling.
- If you don't have a candy thermometer, you can tell the candy mixture is at the hard ball stage if a drop is placed in a cup of cold water and it hardens immediately. The mixture will turn thick, bubbly, and dark when it is ready.
3 comments:
Very cool cake. You are such a fun Mom. And I'm so glad Derek's cast if finally off. I'm sure that was hard on the both of you :)
Awesome cake. Wish I could eat it right now. :)
Thank goodness the cast is gone! That cake really is great too. Good job.
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